MAHARASHTRA & KARNATAKA · LATE SEASON
Rajapuri Mango — Maharashtra's Large Late-Season Mango
Rajapuri is Maharashtra's most important mango variety after Alphonso — but it is a different experience entirely. Where Alphonso is a precision instrument of flavour, Rajapuri is a generous, large-fruited variety well-suited to pickling, raw preparation, and extended-season eating.
FLAVOUR PROFILE
Key Characteristics
Size
Large to very large (400–600g)
Skin
Pale yellow, smooth
Flesh
Orange-yellow, moderately fibrous, juicy
Taste
Mildly sweet with a pleasant flavour
Season
June to August — extends well into the later season
Uses
Fresh eating, raw mango achar (pickle), juice
PICKLING
Rajapuri for Achar (Pickle)
Rajapuri is highly regarded in pickle-making communities across Maharashtra and Karnataka. Its firm raw flesh holds up through the pickling process while its size means substantial yield per fruit. The mango ka achar tradition in many Maharashtra households specifically calls for Rajapuri.
SEASON & PRICE
Season & Price
Type
Price
Rajapuri per kg
₹60 – ₹180/kg
Rajapuri plant
₹200 – ₹600
Season: June to August.
FARM DIRECT
Rajapuri Mango — For Eating, Pickling & Growing
Large, late-season, and built for achar. Order fruit or a plant.