Langra mango stays green because it lacks the chlorophyll-degrading response that most mangoes undergo when ripening. Its green colour is a genetic characteristic — not an indicator of unripeness.
UTTAR PRADESH · VARANASI
Langra Mango — The Mysterious Green Mango of Varanasi
Most people's instinct is to avoid green mangoes — they're not ripe yet, right? The Langra mango breaks this rule completely. It stays green even when fully ripe. Its skin never turns yellow. And underneath that stubbornly green skin is some of North India's most beloved, intensely aromatic, uniquely flavoured mango flesh.
Also spelled Langda, Langra is a 300-year-old heritage variety from Varanasi, Uttar Pradesh. The origin story is part of what makes it legendary.
ORIGIN STORY
The Story Behind Langra Mango
Langra means “lame” in Hindi — and the story goes that the original tree grew in the garden of a physically disabled fakir (ascetic) near Varanasi. The variety was propagated from that original tree through grafting, spreading across UP, Bihar, and eventually Bengal. Today, Langra is grown across North and East India, with Varanasi, Malihabad (UP), and Malda (West Bengal) being the primary producing regions.
The original Langra seedling is said to still exist in Varanasi — though its location is disputed.
FLAVOUR PROFILE
What Makes Langra Mango Special?
The Langra's earthiness and acidity make it a polarising variety — those who love it are devoted. It tastes fundamentally different from sweeter, simpler varieties like Dasheri or Mallika. See our variety guide for more North Indian options.
Key Characteristics
Skin colour
Green — even at full ripeness. Does not turn yellow
Shape
Oval to oblong, medium-sized (200–350g)
Flesh
Yellow to golden, moderately fibrous (more than Dasheri), juicy
Taste
Earthy, complex, moderately sweet with a slight tang — unlike any other variety
Aroma
Strong, distinctive — considered by many to be the most aromatic North Indian mango
SEASON & PRICE
Langra Mango Season and Price
Season: June to July — a short, intense season that follows Dasheri. Check the mango season calendar for overlap with other varieties.
Type
Price
Langra per kg (peak season)
₹80 – ₹250/kg
Langra — 5 kg box
₹500 – ₹1,200
NORTH INDIAN COMPARISON
Langra vs Dasheri — Which North Indian Mango to Choose?
Feature
Langra
Dasheri
Skin colour when ripe
Green
Yellow
Flavour
Complex, earthy, aromatic
Mild, clean, sweet
Fibre
Moderate
Fiberless
Aroma
Very strong
Light
Best for
Enthusiasts, distinctive eating
Everyday eating, families
Frequently Asked Questions
FARM DIRECT
Langra Mango — Order Before the Short Season Ends
Green when ripe, intensely aromatic, and uniquely North Indian. Season runs June to July.